5 SIMPLE TECHNIQUES FOR YGGDRASILA FINE DINING TRONDHEIM

The majority of the cutlery ended up vintage Norwegian style from Skaugum and Hardangerbestikk. Good depth. The restaurant has several cows milking only for them. Plus the desert was an extremely great milk ice cream. The plum sake we had with it was scrumptious. On our way again up to your mezzanine for the espresso and some "lørdagsgodt" we were